I made some biscuits while my poopsy was home from college....hot...with melted butter..drizzled with honey....yummy!
Bake in a hot oven 400 degrees and plop in your mouth as soon as they are done.
Blessings,
Debbie
About Me
- Ribbonwood Cottage
- About Me: I am the creative person behind Ribbonwood Cottage. A mother, wife and grandmother. My goal in life is to leave a lasting legacy to my family that life is incredible. God gave us this one life and it is worth the journey! A believer. A pianist, church music and worship director. Focused on intentionally living the best life possible.
16 comments:
oh please tell me you saved some for me??? love you little chicks :)
Sue beat canned biscuits anyday! LOL!
I make homemade every now and then and my family loves it. I have better do that again soon.
Love your post. And now, I'm hungry for one of your biscuits covered with butter and honey.
hugs
Sissie
Oh, Debbie, there's nothing better. My tiny mouth is watering.
Be a sweetie,
Shelia ;)
I call you when my plane lands so you start a new batch!! YUM!
They look sooooo good with the honey! Love your pictures:)
Rondell
YUMMY...those look sinfully DELICIOUS!!! Hope you and your family have a wonderful Easter weekend.♥
Mouth watering ...
Happy Easter! Debbie.
Have a beautiful weekend.
TTFN ~ Hugs, Marydon
I love homemade biscuits, and I think they taste best with honey on them too. Where did you get those biscuit cutters? Those look very strong and well made.
Have a glorious Easter my friend!
Blessings,
Marcia
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Ooops! I'm too early for Pink Saturday, but while I'm here I wanted to wish you a blessed Easter.
Sherry @ A Happy Valentine
Happy Easter Weekend Debbie ~
This is a quite delicious post! Good grief...I can smell those biscuits baking all the way up here in Northwest Oregon.
Have a wonderful weekend.
Smiles ~ Ramona
Your biscuits look yummy. Love how you took the pictures on this post. Very creative and warm feeling.
Have a wonderful holiday,
Carey
Homemade hot biscuits are rare these days. It seems like it is pita bread, french bread, flatbread whatever but biscuits are rare. We love them here! Yours look divine! I am licking my chops right now for some. Did you notice I took one. Mmmmmm, yummy. Thanks a zillion! Happy Easter!
Joyce M
Thanks for sharing the recipe!
Happy Easter and happy Pink Saturday!
Paula Deen is wuuuunderful.
love you little chicks
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