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About Me: I am the creative person behind Ribbonwood Cottage. A mother, wife and grandmother. My goal in life is to leave a lasting legacy to my family that life is incredible. God gave us this one life and it is worth the journey! A believer. A pianist, church music and worship director. Focused on intentionally living the best life possible.

June 10, 2008

Lemon to die for dessert

This dessert is so yummy and easy to make. It takes :
One large container of Cool Whip
2 small boxes of instant lemon pudding
milk for the pudding (4 cups)
1 can condensed milk( I use half the can)
and an angel food cake Mix the instant pudding together, after the pudding is made, add the cool whip saving back one cup for the top of the dessert. Add half of the can of condensed milk to the mixture. Next you are going to layer the torn angel food cake with the mixture. You want to end up with the pudding mixture on top with the dollop of cool whip on top.
Refrigerate till cool and set, then enjoy!!!!

1 comment:

Michele said...

Yummy!!! That sounds like the perfect cool dessert for a sweltering hot day like we had here today!! Thanks for the recipe!