Over the weekend I did a little bit of baking.
They are the sweetest little bits of yummy....
Little muffin tins, and muffin papers were just what I needed for this tiny version of Pumpkin pies....
a little buttery crumble on top!
Joining in with Miss Marty @
Have you tried this yet? The Pumpkin Dump Cake? It tastes amazing...especially with a cup of coffee or tea. It really is very simple and once they are made....you just pop them into your mouth....just like that...and let the melting in your mouth begin....
PUMPKIN DUMP CAKE
Printed from COOKS.COM
1 (29 oz.) can pumpkin
1 c. sugar
1 (13 oz.) can evaporated milk
4 tsp. pumpkin pie spices
1/2 tsp. salt
1 box yellow cake mix
1 1/2 cubes (3/4 c.) butter, melted
1 c. pecans, chopped
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. Beat well. Pour into greased and floured 9 x 13 inch glass pan. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans. Pour melted butter over all. Bake at 350 degrees for 50 to 60 minutes until knife inserted in center comes out clean. Watch closely at end. Burns easily. Serves 12 to 15.
I also picked up this little book on baking mini pies...
I don't what I will be making next...
but I can't wait!
My table is all set for dinner....and then come on over for desert!
Joining in with Susan @
Glad you could come by for a visit!